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Daley
23
Twin Cities, MN
I might be an adult but I'm a minor at heart.

coffee, whales, punk rock, aspirational fashion, stomping on oppression, and ineffectively suppressing cat lady impulses.
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(Source: wheatandwildflower)

(Source: thehorrorhomemaker)

europeanarchitecture:

Basilica di Santa Maria della Salute / Basilica of Saint Mary of Health - architect Baldassarre Longhena, Venice, Italy (by Paul Dykes)

europeanarchitecture:

Basilica di Santa Maria della Salute / Basilica of Saint Mary of Health - architect Baldassarre Longhena, Venice, Italy (by Paul Dykes)
  • 17-year-olds: When I have a job I'm gonna have my own apartment and I'm gonna gets lots of tattoos and piercings and I'm gonna go to lots of concerts and oh yeah I'm gonna go backpacking across Europe!!
  • 20-somethings: Hey can I borrow a dollar so I can buy some more dollar store macaroni and cheese
Added at 11:46am233,139 notes

CAN’T SLEEP so Tumblr instead of doing something healthy and reasonable

Added at 11:46am0 notes

asylum-art:

John Stezaker Art


Added at 11:45am2,117 notes

lexcanroar:

Summer in Cinque Terre | Italy 

(Source: travelingcolors)


Added at 7:12pm47,298 notes

senyahearts:

Freja Beha Erichsen in “All Tomorrow’s Parties” for Vogue UK, May 2014

Photographed by: Craig McDean

senyahearts:

Freja Beha Erichsen in “All Tomorrow’s Parties” for Vogue UK, May 2014
Photographed by: Craig McDean

evabadon:

"when women wear makeup they’re basically lying to us" well i don’t see why i’m being blamed for a man stupid enough to really think i have red and gold eyelids

Added at 4:26pm345,145 notes

medievalpoc:

Medievalpoc: Fiction Week!

Back by popular demand, starting this Monday (June 30), Medievalpoc will be showcasing works of Historical Fiction, Fantasy, Speculative Fiction and much, much more. Book reviews, thematic essays, discussions about representation in these genres, and resources for writers will all be included.

Previous Fiction Week Posts

Submit your favorite works of fiction here! Your original works of fiction are welcome, as well as links to stories hosted online, book reviews, thematic essays, or your favorite book covers featuring characters of color.


Added at 4:26pm5,617 notes

scienceofsarcasm:

Tweet [x]

Story being quoted [x]

So I think the author, Noah Berlatsky, is now officially the real life Larry.

still can’t/can believe this is an actual thing that was not only written but then published by the fucking Atlantic.
what the fuck.

scienceofsarcasm:

Tweet [x]
Story being quoted [x]
So I think the author, Noah Berlatsky, is now officially the real life Larry.

still can’t/can believe this is an actual thing that was not only written but then published by the fucking Atlantic.what the fuck.

masterchefonfox:

Hipsterfood highlighted the fragrant fennel in this veganized homage to fettucine alfredo.

Fennel & black pepper cream sauce

  1. Chop the fennel bulb into a small dice.
  2. Put a tablespoon of coconut oil into a large sauté pan on high heat. Toss in the fennel and let it sear for a minute, then turn the heat to medium-low. Squeeze in about a tablespoon of the grapefruit and let the fennel brown & cook down for about five minutes, stirring every so often so that it doesn’t burn.
  3. Remove about 1/3 of the cooked fennel and set aside. Pour the coconut milk into the pan with the fennel, stirring to remove any coconut clumps, then also add in 3 teaspoons soy sauce, 1 heaping tablespoon cornmeal, a pinch of fine salt, and about 2 teaspoons of freshly cracked pepper.
  4. Stir everything together, turn the heat to as low as possible, and let it heat until everything else is ready, stirring occasionally. If it isn’t thickening up, add in cornmeal 1 teaspoon at a time until it thickens into a cream sauce.

Lentil “meat”balls

  1. Cook the lentils until tender, about 10 minutes on medium-high heat.
  2. Strain and pour into a mixing bowl with the reserved cooked fennel, 2 teaspoons soy sauce, two heaping pinches minced fresh fennel leaves, 5 tablespoons cornmeal, and salt and pepper.
  3. Using a potato masher, mash everything together until the lentils are broken down and everything is combined. Form them into golf ball-sized pieces. Keep adding in corn meal, one teaspoon at a time, if they’re not sticking together.
  4. Heat a pan with a tablespoon of coconut oil, letting it get very hot. Add in a few meatballs at a time, turning them as they brown on each side. Let them cook until all crispy on the outside.

Cook the linguine until tender, then serve with the sauce and meatballs. Enjoy!

masterchefonfox:

Hipsterfood highlighted the fragrant fennel in this veganized homage to fettucine alfredo.

Fennel & black pepper cream sauce
Chop the fennel bulb into a small dice.
Put a tablespoon of coconut oil into a large sauté pan on high heat. Toss in the fennel and let it sear for a minute, then turn the heat to medium-low. Squeeze in about a tablespoon of the grapefruit and let the fennel brown & cook down for about five minutes, stirring every so often so that it doesn’t burn.
Remove about 1/3 of the cooked fennel and set aside. Pour the coconut milk into the pan with the fennel, stirring to remove any coconut clumps, then also add in 3 teaspoons soy sauce, 1 heaping tablespoon cornmeal, a pinch of fine salt, and about 2 teaspoons of freshly cracked pepper.
Stir everything together, turn the heat to as low as possible, and let it heat until everything else is ready, stirring occasionally. If it isn’t thickening up, add in cornmeal 1 teaspoon at a time until it thickens into a cream sauce.
Lentil “meat”balls
Cook the lentils until tender, about 10 minutes on medium-high heat.
Strain and pour into a mixing bowl with the reserved cooked fennel, 2 teaspoons soy sauce, two heaping pinches minced fresh fennel leaves, 5 tablespoons cornmeal, and salt and pepper.
Using a potato masher, mash everything together until the lentils are broken down and everything is combined. Form them into golf ball-sized pieces. Keep adding in corn meal, one teaspoon at a time, if they’re not sticking together.
Heat a pan with a tablespoon of coconut oil, letting it get very hot. Add in a few meatballs at a time, turning them as they brown on each side. Let them cook until all crispy on the outside.
Cook the linguine until tender, then serve with the sauce and meatballs. Enjoy!

wetheurban:

ART: Hip Hop x High Art = Fly Art

Fly Art, a Tumblr account created by students Gisella Velasco and Toni Potenciano has been perfectly mixing popular rap lyrics and Renaissance paintings since December 2013 and we only can hope that they never stop. 

Read More


Added at 4:06pm17,433 notes

Cover illustration for A Doctor and His Mistress by Orrie Hitt, 1960 (via)


Cover illustration for A Doctor and His Mistress by Orrie Hitt, 1960 (via)